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You’ll normally get brighter, fruiter notes or deeper earthy tones depending on the origin. it's possible some currant sweetness from the Colombian, loaded chocolate from a Peruvian, or lemony acidity from the Tanzanian.  Does single origin coffee look like a relatively new phenomenon? In numerous strategies, it is actually, especially for us N

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Coffee Geek is the final forum I’ll be discussing now, and it is actually certainly the best In regards to genuine great facts. Whilst you're encouraged to tie your small business to whatsoever clever or charming things you say listed here, this is not an advertising thread. Replies that location much more effort towards advertising than answeri

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